Rice, cooked with green lentils, and topped with golden-caramalized onions. Tasty "comfort" food. Eaten cold or hot.

A street food from Tunis.  Chickpeas, simmered in warm spices.
 

A tagine made with spinach, parsley, mini red and blue potatoes, feta cheese, parmesan, and mozzarella. 

Silver Dollar mushrooms, baked in chickpea flour, cumin, and garlic. 

Lasagna filled with spinach, mushrooms, fennel and more. Made with mozzarella, ricotta, and parmesan cheese. Topped with Italian Seasoning. 

This hearty and healthy soup is made with brown and red pearl lentils, mint, parsley, cilantro, kale, mixed vegetables, and Moroccan Spices. $3.99/cup, $5.99/bowl (dine-in); $6.99/pint, $10.99/quart (take-out)

Vegetables, chick peas, tender beef, and Stelline pasta; a little spicy! $5.49/pt, $8.49/qt. 

Smooth! Made fresh every day, with Tunisian extra virgin olive oil, lots of fresh garlic, and fresh lemon juice.

A dip of roasted eggplant, tomatoes, onions, Tunisian extra virgin olive oil, cumin, and our Moroccan spice blend. From the city of Fez. Can be eaten cold or hot.

Tunisian spicy carrot dip

Yoghurt, fresh dill, cucumber, mint, garlic, lemon juice, sumac, and Tunisian extra virgin olive oil.

Parsley, fresh mint, lemon juice, spices and Tunisian extra virgin olive oil.

Greek Feta whipped with chopped Kalamata olives and capers.

Made with our harissa and sauteed bell peppers.

Whipped feta with fresh basil, red peppers, and sundried tomatoes. 

A fresh and colorful combination of peppers, tomatoes, cucumbers, and pickled red onion, dressed with lemon juice, Tunisian extra virgin olive oil, herbs and spices.

Italian jumbo green olives, in celery and carrot vinaigrette.

Dry-cured black olives in Moroccan spices, olive oil, and our preserved lemons.

Small green olives in a harissa dressing.

Made with cod, salt cod, potatoes, leeks, carrots, ricotta cheese, eggs, celery, herbs, and spices. 

Boneless breast, poached in a saffron-spice liquid, then coated with Moroccan spices, seared, and served on a bed of couscous. Covered in a chermoula sauce made with herbs, preserved lemons, garlic, and extra virgin olive oil. 

Made with ground beef and lamb; a little spicy!

A terrine made with ground chicken, organic Yukon Gold potatoes, eggs, green onions, red peppers and spinach. Topped with a coconut-based sauce flavored with curry leaves and spices. $4.99 for one, $9.49 for two. 

Lasagna filled with beef. Made with mozzarella, ricotta, and parmesan cheese. Topped with Italian Seasoning. 

20 flavors of Michigan-made, artisan Italian gelato and sorbetto: spiced hazelnut fig, turkish roast, roasted pistachio, toasted coconut, Mackinac Island fudge, peach, tiramisu, Peppermint Patty, cherry chocolate almond, birthday cake, tahitian vanilla, mexican chipotle chocolate, chocolate hazelnut, Dolce de Leche, jasmine tea, lavender honey, pomegranate sorbetto, mango sorbetto, mandarin orange sorbetto, and honeycrisp apple sorbetto

$2.99/cup

$1.50/cup or $3/pot: Mint, Chai, Zen, Cocoa Mint Mate, Earl Grey, Jasmine Green, English Breakfast, Lady Grey

$2.49/pot

$1.50/cup

chilled, $1.50

chilled, $1.50 each

$3.49/cup